The Gluten-Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Bette Hagman

Holt Paperbacks

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The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


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Reviews

Praise for The Gluten-Free Gourmet Cooks Comfort Foods

"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine."
—Alessio Fasano, M.D., from the Foreword
 
"For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods."
Publishers Weekly

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About the Author

Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Bette Hagman

Bette Hagman

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Available Formats and Book Details

The Gluten-Free Gourmet Cooks Comfort Foods
Creating Old Favorites with the New Flours
Bette Hagman

Trade Paperback

Trade Paperback
Henry Holt and Co.
Holt Paperbacks
January 2005
Trade Paperback
ISBN: 9780805078084
ISBN10: 0805078088
7 3/8 x 9 14 inches, 336 pages
$20.00

e-Book Agency

e-Book Agency
Henry Holt and Co.
January 2005
e-Book Agency
ISBN: 9781466812246
ISBN10: 1466812249
336 pages
$9.99
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Holt Paperbacks

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