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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

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The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

Holt Paperbacks, Published: June 2000, ISBN: 978-0-8050-6525-1, ISBN-10: 0-8050-6525-3,Trim: 6 x 9 inches, 416 pages

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About the Author(s)

Bette Hagman

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

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