The Kids' Holiday Baking Book

150 Favorite Dessert Recipes from Around the World

Rosemary Black

St. Martin's Griffin

Download Image Rosemary Black The Kids' Holiday Baking Book

Available Formats

eBook
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world.

Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers:

New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa.

Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.

Connect with the Author

Sign Up for
Author Updates

Macmillan Newsletter


Sign up to receive information about new books, author events, and special offers.

Sign up now

Reviews

Praise for The Kids' Holiday Baking Book

"A well-researched, child- and parent-friendly compendium of simple desserts."--People

Reviews from Goodreads

Back

About the Author

Rosemary Black

Rosemary Black is the food editor at the New York Daily News. She is a frequent contributor to Ladies Home Journal, Family Circle, Child, Parenting, and other publications. She lives in Pleasantville, New York, with her family.

Rosemary Black

Back

Buy the Book

Available Formats and Book Details

The Kids' Holiday Baking Book
150 Favorite Dessert Recipes from Around the World
Rosemary Black

e-Book Agency

e-Book Agency
St. Martin's Press
St. Martin's Griffin
November 2013
e-Book Agency
ISBN: 9781466857995
ISBN10: 1466857994
7 x 9 inches, 272 pages, Includes b&w illustrations throughout
$7.99
Back

From The Publisher

St. Martin's Griffin

Latest on Facebook

Latest on Twitter

Back