The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

Alan Jackson and JoAnn Cianciulli

St. Martin's Press

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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.

A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today’s on-the-go lifestyles and perceptive palates. And, of course, it wouldn’t be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

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Reviews

Praise for The Lemonade Cookbook

"Lemonade. Just the word conjures up sunshine, picnics, memories of childhood, and the wonderfully simple things in life." —The Beach Reporter

"With a menu featuring ingredients such as champagne vinaigrette, black kale, lemongrass, and saffron creme fraiche, you will be wishing there were four meals a day." —Everything L.A. blog

"Grab a tray and choose from an array of salads...or try one of the pot roasts simmering in colorful cast-iron cookware. Wash it down with ginger peach lemonade." —The New York Times Travel Section

 


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About the Author

Alan Jackson and JoAnn Cianciulli

ALAN JACKSON's mini-chain of Lemonade cafes are taking Los Angeles by storm. Five years ago, Jackson left the fine-dining scene to open the fast-casual restaurant Lemonade in West Hollywood; it was so successful, he opened eight additional locations, with more to come. Alan has had a love affair with food and creating memorable meals in Los Angeles since the mid-90s, when he opened Jackson's and The Farm in Beverly Hills. Alan lives with his family in L.A.

JOANN CIANCIULLI has written nearly a dozen cookbooks, most recently the acclaimed L.A.'s Original Farmers Market Cookbook and Recipe Rehab. As a culinary producer, her television credits include Top Chef, Master Chef, Recipe Rehab, and The Next Iron Chef. She lives in L.A.

Alan Jackson
JoAnn Cianciulli

Victoria Pearson
Alan Jackson

Vanessa Stump
JoAnn Cianciulli

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Available Formats and Book Details

The Lemonade Cookbook
Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
Alan Jackson and JoAnn Cianciulli

Paper Over Board

Paper Over Board
St. Martin's Press
October 2013
Paper Over Board
ISBN: 9781250023667
ISBN10: 1250023661
8 x 10 inches, 256 pages, Includes 75 color photographs throughout
$30.00

e-Book Agency

e-Book Agency
St. Martin's Press
October 2013
e-Book Agency
ISBN: 9781466838666
ISBN10: 1466838663
256 pages
$14.99
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St. Martin's Press

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