OVERRIDE

The New Book Of Whole Grains

More than 200 recipes featuring whole grains

Marlene Anne Bumgarner, illustrated by Johanna Roy

St. Martin's Griffin

Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.

Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

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ABOUT THE AUTHOR

  • Marlene Anne Bumgarner, illustrated by Johanna Roy

  • Marlene Anne Bumgarner has written about nutrition, education, and child development for almost two decads, and she's been cooking and baking with whole grains for even longer. She lives in Morgan Hill, California.
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Available Formats and Book Details

The New Book Of Whole Grains

More than 200 recipes featuring whole grains

Marlene Anne Bumgarner, illustrated by Johanna Roy

  • Trade Paperback

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FROM THE PUBLISHER

St. Martin's Griffin

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