OVERRIDE

The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D.

Thomas Dunne Books

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.
 The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next? Before Don’s illness, he and his wife, Maureen, traveled a lot. Don’s job took him all over the globe. And wherever they went, they sought out that country’s traditional dishes. When the light-meals book was finished, Don was looking for yet another low-sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voilà! The No-Salt, Losest-Sodium International Cookbook is a delicious and healthy treat for the entire family.

BOOK EXCERPTS

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The No-Salt, Lowest-Sodium International Cookbook
DESSERTS & SWEETS 
 
Worldwide, desserts and sweets have been a passion for chefs and gourmands for centuries. Especially in Europe the creation of autographed candies, pies, cakes, and other sweets has built reputations for pastry chefs and chocolate companies.It would take an encyclopedia to list all the known desserts and sweets throughout the world, and an art book of professionally snapped photos to whet our palettes. At least that way we wouldn't devour so many calories.Unfortunately, if our hearts are in trouble, we
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REVIEWS

Praise for The No-Salt, Lowest-Sodium International Cookbook

"An array of accessible ... recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak."--Publishers Weekly

Reviews from Goodreads

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ABOUT THE AUTHOR

  • Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D.

  • Maureen A. Gazzaniga is a retired elementary school teacher, mother of five, and grandmother of twelve.
     
    Donald A. Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very-low-sodium dishes he has devised, he is again able to pursue his hobby of fishing, as well as taking moderate walks. The couple lives in Auburn, California.
  • Donald A. Gazzaniga
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Available Formats and Book Details

The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D.

  • e-Book

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FROM THE PUBLISHER

Thomas Dunne Books

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