Virgil's Barbecue Road Trip Cookbook

The Best Barbecue From Around the Country Without Ever Leaving Your Backyard

Neal Corman with Chris Peterson

St. Martin's Press

Download Image Neal Corman with Chris Peterson Virgil's Barbecue Road Trip Cookbook

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Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.

Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables.

You’ll make
--Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich
--Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham
--Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken
--Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce

Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!

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Neal Corman

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About the Author

Neal Corman with Chris Peterson

NEAL CORMAN is the Corporate Executive Chef of the Alicart Restaurant Group, where he's been since 2010. He is responsible for maintaining the quality of every piece of meat that comes out of Virgil’s 1,400-pound Southern Pride smokers.  

CHRIS PETERSON is a writer and editor based in Ashland, Oregon. He led cookbook development for three publishers over 20 years. Peterson is the author of twelve books, and has written books with Sabrina Soto, Carter Oosterhouse, and Brian Boitano.

Neal Corman

Neal Corman

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Available Formats and Book Details

Virgil's Barbecue Road Trip Cookbook
The Best Barbecue From Around the Country Without Ever Leaving Your Backyard
Neal Corman with Chris Peterson

Hardcover

Hardcover
St. Martin's Press
April 2014
Hardcover
ISBN: 9781250041098
ISBN10: 1250041090
7 1/2 x 9 1/8 inches, 352 pages, Includes 65 color and 10 black-and-white photographs throughout
$29.99

e-Book Agency

e-Book Agency
St. Martin's Press
April 2014
e-Book Agency
ISBN: 9781466837249
ISBN10: 1466837241
7 1/2 x 9 1/8 inches, 352 pages, 65 four-color and 10 black-and-white photographs throughout
$14.99
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