Alan Richardson
Photo Credit: Jorge Madrigal
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About the Author
ALAN RICHARDSON has been dubbed the “McGyver of Candy” for his ability to twist a stick of gum into a bow. He is the co-author of The Breath of a Wok, which won Best International Cookbook from the International Association of Culinary Professionals (IACP) as well as the Jane Grigson Award for Distinguished Scholarship and Research.
