ALAN RICHARDSON has been dubbed the “McGyver of Candy” for his ability to twist a stick of gum into a bow. He is the co-author of The Breath of a Wok, which won Best International Cookbook from the International Association of Culinary Professionals (IACP) as well as the Jane Grigson Award for Distinguished Scholarship and Research.
Karen Tack and Alan Richardson
St. Martin's Press
St. Martin's Griffin
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!