Alexander Smalls

Alexander Smalls is a restaurateur and co-owner of the celebrated Harlem jazz club Minton’s. As the former chef/owner of Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, Smalls has received great acclaim in the restaurant scene—including cooking at the James Beard House and being named one of Zagat’s 19 NYC Restaurant Power Players. His memoir and cookbook, Grace the Table, features recipes from his upbringing of Southern Revival cuisine. Smalls is also a world-renowned opera singer and the winner of both a Grammy and a Tony Award. He lives in Harlem, New York.

Alexander Smalls with Veronica Chambers
Flatiron Books
Flatiron Books

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Available 02/11/2020

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Between Harlem and Heaven

JJ Johnson and Alexander Smalls
Flatiron Books
Flatiron Books

Winner of the James Beard Award for Best American Cookbook

“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is...

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Alexander Smalls