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Macmillan Childrens Publishing Group

Ann Mah

Ann Mah
Katia Grimmer-Laversanne

Ann Mah is a food and travel writer and the author of several books, including Mastering the Art of French Eating, and The Lost Vintage. She contributes regularly to the New York Times Travel section, and her work has also appeared in Condé Nast Traveler, The Best American Travel Writing 2017,, Washingtonian Magazine, and other publications. Ann currently lives in Paris and Washington, D.C.

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    Katia Grimmer-Laversanne

    Instantly French!

    Ann Mah
    St. Martin's Publishing Group
    St. Martin's Griffin

    The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without...

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