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Macmillan Childrens Publishing Group

Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Bette Hagman

The Gluten-Free Gourmet Cooks Comfort Foods

Bette Hagman
Henry Holt and Co.
Holt Paperbacks

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and...

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The Gluten-free Gourmet Makes Dessert

Bette Hagman
Henry Holt and Co.
Holt Paperbacks

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts
Bette Hagman's four cookbooks have sold more than...

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The Gluten-Free Gourmet Bakes Bread

Bette Hagman; Foreword by Peter H. R. Green, M.D.
Henry Holt and Co.
Holt Paperbacks

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs...

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The Gluten-free Gourmet, Second Edition

Bette Hagman
Henry Holt and Co.
Holt Paperbacks

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the...

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More from the Gluten-free Gourmet

Bette Hagman
Henry Holt and Co.
Holt Paperbacks

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's...

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The Gluten-Free Gourmet Cooks Fast and Healthy

Bette Hagman
Henry Holt and Co.
Holt Paperbacks

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free...

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