DYLAN MARCH is a craft bartender who has created cocktails for bars in Nashville, Brooklyn, and New York City. He's currently a bartender and manager at The Gilroy in New York City.
Dylan March and Jennifer Boudinot
St. Martin's Publishing Group
Castle Point Books
From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that...