Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.
French Cooking in Ten Minutes
Edouard de Pomiane; Translated by Philip and Mary Hyman
Farrar, Straus and Giroux
North Point Press
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking...