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Macmillan Childrens Publishing Group

Erin Byers Murray

Erin Byers Murray
Adam DeTour

Erin Byers Murray is a Boston area journalist who specializes in food and wine writing, and was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more. She is the author of Shucked.

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    Grits

    Erin Byers Murray
    St. Martin's Press
    St. Martin's Press

    Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.

    For food writer Erin Byers Murray, grits had always been one of those...

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    Shucked

    Erin Byers Murray
    St. Martin's Press
    St. Martin's Griffin

    Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history

    In...

    Available in:

    Physical Book eBook
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