Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.
Out of the Frying Pan
St. Martin's Press
Thomas Dunne Books
Out of the Frying Pan is an empowering memoir that traces Gillian Clark's rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience...