Macmillan Childrens Publishing Group

Glenn Rolnick

GLENN ROLNICK is the Director of Culinary Operations for the Alicart Restaurant Group, where he has worked for the last eleven years. A former chef at The Algonquin Hotel and The Carlyle Hotel in New York City, Rolnick is a graduate of the Culinary Institute of America. He has appeared on Good Morning America, the Fox Business Network and has contributed to Time, The New York Times and the New Yorker.

Glenn Rolnick

Books by the Author

Carmine's Celebrates
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Carmine's Celebrates

Glenn Rolnick with Chris Peterson
St. Martin's Press
St. Martin's Press

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City,...

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