Jane Hughes has been a vegetarian for 25 years. She is the editor of The Vegetarian magazine and author of The Vegetarian Travel Guide, as well as resident food writer for Resurgence magazine and tutor for the Vegetarian Society's Cordon Vert Cookery School.
St. Martin's Press
St. Martin's Griffin
An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian...