Macmillan Childrens Publishing Group

Katherine Gustafson

Katherine Gustafson is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustainable food, among other topics, for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic. She is the author of Change Comes to Dinner and Locavore U.S.A. She lives with her husband in the Washington, DC, area.

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Change Comes to Dinner
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Change Comes to Dinner

Katherine Gustafson
St. Martin's Press
St. Martin's Griffin

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's...

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Locavore U.S.A.
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Locavore U.S.A.

Katherine Gustafson
St. Martin's Press
St. Martin's Griffin

In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale...

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