Skip to main content
Macmillan Childrens Publishing Group

Laura D.A. Pazzaglia

Laura D.A. Pazzaglia

Laura D.A. Pazzaglia picked up her first pressure cooker after seeing a friend make dinner in ten minutes flat. She quickly realized that the flavor of pressure cooked food is like tasting food in high definition! Today Laura is considered one of the world's top experts. She lives in Italy, near Rome, and travels frequently to the U.S. and Europe to share her passion for pressure cooking.

Author RSS

    GO TO Laura D.A. Pazzaglia'S BLOG →


    Hip Pressure Cooking

    Laura D.A. Pazzaglia
    St. Martin's Press
    St. Martin's Griffin

    Learn how to make attractive, delicious and healthy pressure-cooked meals

    Available in: