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Macmillan Childrens Publishing Group

Leslie Bilderback

Leslie Bilderback
Teri Lyn Fisher

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.

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Teri Lyn Fisher

Salt

Leslie Bilderback
St. Martin's Publishing Group
St. Martin's Griffin

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or...

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Mug Meals

Leslie Bilderback
St. Martin's Publishing Group
St. Martin's Griffin

Make a meal in a mug!

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No-Churn Ice Cream

Leslie Bilderback
St. Martin's Publishing Group
St. Martin's Griffin

NEW from the author of Mug Cakes, easy recipes for ice creams, sorbets, and gelatos—no ice cream machine necessary!

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The Spiralized Kitchen

Leslie Bilderback
St. Martin's Publishing Group
St. Martin's Griffin

NEW from the author of Mug Cakes, recipes and techniques for using a spiralizer to make pastas, rice, and more out of vegetables!

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Mug Cakes

Leslie Bilderback
St. Martin's Press
St. Martin's Griffin

Satisfy your sweet tooth instantly with a microwave cake baked in a mug.

Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought...

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