MARJORIE SHAFFER has written for The New York Times, The Financial Times, and Popular Science magazine. She was a business reporter for Reuters and a former Knight science journalism fellow at the Massachusetts Institute of Technology. A graduate of Brown University, she received a Master of Science degree in biology from the University of Illinois, Urbana-Champaign. She is currently a science writer and editor at New York University School of Medicine. She lives in New York City.
St. Martin's Publishing Group
St. Martin's Griffin
"A well-documented companion to Mark Kurlansky's Salt." —Publishers Weekly
Mark Kurlansky's smash hit Salt exposed the fascinating history of this everyday staple to countless...