NICK TARANTO was born in New York to a Turkish dad and a mom from Minnesota. After earning his MBA at Harvard Business School, Nick commissioned as an infantry officer in the US Marine Corps. Post active duty, Nick spent six months on Wall Street before leaving to found Plated, a technology-driven food company whose mission is to create a world where healthy, affordable, and delicious food is available to everyone. Plated has created over 1,000 jobs in four states, and has shipped tens of millions of meals across the United States. Nick is a husband and father of two young daughters. He is the author of The Evolved Eater.