Macmillan Childrens Publishing Group

Patricia Yeo

Patricia Yeo is the executive chef at Sapa in Manhattan and the former chef at both Pazo and the acclaimed three-star restaurant A/Z. Her books include Everyday Asian and Patricia Yeo: Cooking from A to Z. She lives in New York City.

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Books by the Author

Everyday Asian

Everyday Asian

Patricia Yeo and Tom Steele
St. Martin's Press
St. Martin's Press

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to...

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Patricia Yeo: Cooking from A to Z
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Patricia Yeo: Cooking from A to Z

Patricia Yeo and Julia Moskin; Foreword by Bobby Flay
St. Martin's Press
St. Martin's Press

Think fusion cooking is something you shouldn't try at home?

Think being a three-star chef is a man's job?

Think spicy Buffalo wings, streetside potato knishes, and comforting chicken...

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