Perre Coleman Magness is the cook and writer behind the website The Runaway Spoon, which focuses on creative recipes with a Southern slant. Perre Coleman has studied food and cooking around the world, mostly by eating, but also through serious study in London, Morocco, Thailand, and Mexico. But her kitchen of choice is at home in Memphis, Tennessee, cooking like most people, experimenting with unique but practical ideas.
Pimento Cheese: The Cookbook
Perre Coleman Magness
St. Martin's Press
St. Martin's Griffin
~A 2015 SIBA Book Award Finalist!~
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog...