Skip to main content
Macmillan Childrens Publishing Group

Phyllis Grant

Phyllis Grant
Matt Ross

Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Blog Awards finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015and 2016. Her writing has been featured in O, The Oprah Magazine, The New York Times, Saveur, The Huffington Post,Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.

Latest on Facebook

LATEST ON TWITTER

Everything Is Under Control

Everything Is Under Control

Phyllis Grant
Farrar, Straus and Giroux
Farrar, Straus and Giroux

"In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review

Available in:

Physical Book eBook
Buy