Macmillan Childrens Publishing Group
Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

St. Martin's Griffin

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick's Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City--Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ's Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

EXCERPT

Dr. BBQ's Big-Time Barbecue Cookbook

Rubbing Me the Right Way
Rubs, Marinades, Mops, and Sauces to Give Your Barbecue That Championship Flavor
Getting Started
I've looked at a lot of barbecue books and...

Reviews

Praise for Dr. BBQ's Big-Time Barbecue Cookbook

"The former truck driver from the Chicago area writes just as he speaks, friendly, unassuming, and with an understated wit. Nothing snobby about Dr. BBQ. His tips on technique and tools are scattered throughout the book." —The Huffington Post

Reviews from Goodreads

About the author

Ray Lampe, aka Dr. BBQ; Introduction by Dave DeWitt

Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He lives in Lakeland, Florida.

Ray Lampe

Dave Dewitt

From the Publisher

St. Martin's Griffin

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