Macmillan Childrens Publishing Group
Artisan Pizza and Flatbread in Five Minutes a Day

Artisan Pizza and Flatbread in Five Minutes a Day

The Homemade Bread Revolution Continues

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg

Thomas Dunne Books

READ AN EXCERPT →

BUY THE BOOK

Hardcover

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…

Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise…to the occasion and get baking!

EXCERPT

Artisan Pizza and Flatbread in Five Minutes a Day

1
PIZZA AND FLATBREAD ARE THE FASTEST BREADS WE MAKE: STORING THE DOUGH MAKES THE DIFFERENCE
By the time we finished our second bread cookbook, we came to...

MEDIA

Watch

Pizza Party in Five!

Jeff and I wrote Artisan Pizza and Flatbread in Five Minutes a Day because we love pizza. So, when it came to making a video about the process, it had to reflect what a riot we have together creating these recipes. You basically can't bake a pizza without creating a party, whether it is for a night in front of a movie or a big gathering of friends in the back yard. Pick the crust and toppings to suit your mood and within minutes you have pizza, lots and lots of fresh pizza.

Reviews

Reviews from Goodreads

About the author

Jeff Hertzberg, M.D., and Zoë François; Photography by Mark Luinenburg

The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day.

Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing Artisan Pizza and Flatbread in Five Minutes a Day she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

The authors answer questions on pizza, flatbread, and all things bread at PizzaIn5.com.

Jeff Hertzberg M.D.

Stephen Scott Gross

Zoë François

Stephen Scott Gross

Zoë François

Macmillan Speakers ?

X

Macmillan Speakers Bureau

Represents thought-provoking authors and experts. We can find a speaker uniquely positioned for your audience and budget.

More info

Read more about pizza and breads

From the Publisher

Thomas Dunne Books

Latest on Facebook

LATEST ON TWITTER