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Macmillan Childrens Publishing Group
We Are the Weather

We Are the Weather

Saving the Planet Begins at Breakfast

Jonathan Safran Foer

Farrar, Straus and Giroux

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Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?

In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don’t eat—for breakfast.

Praise for We Are the Weather

"Foer's message is both moving and painful, depressing and optimistic, and it will force readers to rethink their commitment to combating 'the greatest crisis humankind has ever faced.'" —Publishers Weekly (starred review)

Jonathan Safran Foer

Jonathan Safran Foer is the author of the novels Everything Is Illuminated, Extremely Loud and Incredibly Close, and Here I Am, and of the nonfiction book Eating Animals. His work has received numerous awards and has been translated into thirty-six languages. He lives in Brooklyn, New York.

image of Jonathan Safran Foero
Jeff Mermelstein

Author Page at the Guardian

Farrar, Straus and Giroux

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