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Henry Holt and Co. (BYR)
Holt Books for Young Readers
ISBN: 9780805096347240 Pages, Ages 12-18
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame.
Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
My mother's recipe for tomato sauce starts with ripe plum tomatoes. To peel them, you use a sharp knife to cut a tiny X in the skin at one end. You dunk them in boiling water, just for a second—maybe...
Pizza, Love, and Other Things That Made Me Famous
Could winning a reality show lead to a cooking school scholarship AND a summer romance? Sixteen-year-old Sophie Nicolaides has the chance of a lifetime, but once on set of Teen Test Kitchen, she is surrounded by drama, and a very cute French culinary student. She must figure out a way to survive the heat and stay true to herself. Available Summer 2012 from Kathryn Williams and Macmillan! us.macmillan.com http://www.kathrynswilliams.com/KW/Welcome.htmlShare This