Macmillan Childrens Publishing Group
Pepper: A History of the World's Most Influential Spice

Pepper: A History of the World's Most Influential Spice

Marjorie Shaffer

Thomas Dunne Books

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Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World)


The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters."

From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.

EXCERPT

One


Meet the Pipers
BLACK PEPPER AND ITS SIBLINGS BELONG TO A FAMILY OF PLANTS WITH THE MUSICAL-SOUNDING NAME PIPER.
"Pepper is the bride around which everyone dances."—JACOB HUSTAERT, 1664, A DUTCH EAST INDIA...

Reviews

Praise for Pepper: A History of the World's Most Influential Spice

“This is more than the story of a spice…Get ready for a sweeping ride through history.” —David Oshinsky, Pulitzer Prize-winning author of Polio: An American Story

“After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table.” —Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World

“Pepper was once as critical a commodity as oil. Marjorie Shaffer weaves a delightful history of the Indian Ocean and the South Seas.” —Robert D. Kaplan, author of Monsoon: The Indian Ocean and the Future of American Power

Reviews from Goodreads

About the author

Marjorie Shaffer

MARJORIE SHAFFER has written for The New York Times, The Financial Times, and Popular Science magazine. She was a business reporter for Reuters and a former Knight science journalism fellow at the Massachusetts Institute of Technology. A graduate of Brown University, she received a Master of Science degree in biology from the University of Illinois, Urbana-Champaign. She is currently a science writer and editor at New York University School of Medicine. She lives in New York City.

Marjorie Shaffer

© Lori Donaghy

Marjorie Shaffer

From the Publisher

Thomas Dunne Books

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