Fudge and JuryA Bakeshop Mystery (Volume 5)
St. Martin's Paperbacks
Welcome to Torte—a friendly, small-town family bakery where the pastries are delicious…and, now, suspicious.
It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter—unless murder taints the batter.
Evan Rowe, of Confections Couture, makes a chocolate fountain that would put Willy Wonka to shame, and his truffles are to die for—literally? Yes, the world-renowned chocolatier has just turned up dead…right after sampling a slice of Jules’ decadent four-layer chocolate cake. Now all eyes are on Jules as she tries to find the mysterious ingredient in her own recipe. Can she sift out the truth before another contestant bites the buttercream?
They say that chocolate makes everything better; I agree. Torte, our family bakeshop, looked as if it had been dipped in chocolate. Every square inch of counter space was filled with chocolate...
Praise for Fudge and Jury
This delectable series transports readers to Ashland, Oregon... I highly recommend this series to readers who enjoy clever plots, likable characters, and good food. Knowledge of Shakespeare's plays is purely optional. —Mystery Scene on A Batter of Life and Death
A BATTER OF LIFE AND DEATH is a delightful cozy mystery that will keep you turning pages to see what Jules is going to get into next.... Grab a few napkins, because you'll be drooling all over the pages as you read some of the delicious-sounding recipes these chefs are cooking up. —Fresh Fiction
This delicious debut mixes a quaint bakeshop in Oregon, an eclectic community of artists and a diabolical murder. Delicious pastries and food are a focus of this fast-paced mystery... Plenty of red herrings will keep readers guessing until the very end. —RT Book Reviews (4 stars) on Meet Your Baker