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Macmillan Childrens Publishing Group
Meals, Music, and Muses

Meals, Music, and Muses

Recipes from My African American Kitchen

Alexander Smalls with Veronica Chambers

Flatiron Books

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Alexander Smalls with Veronica Chambers

Alexander Smalls is a restaurateur and co-owner of the celebrated Harlem jazz club Minton’s. As the former chef/owner of Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, Smalls has received great acclaim in the restaurant scene—including cooking at the James Beard House and being named one of Zagat’s 19 NYC Restaurant Power Players. His memoir and cookbook, Grace the Table, features recipes from his upbringing of Southern Revival cuisine. Smalls is also a world-renowned opera singer and the winner of both a Grammy and a Tony Award. He lives in Harlem, New York.