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Macmillan Childrens Publishing Group
Todd English's Rustic Pizza

Todd English's Rustic Pizza

Handmade Artisan Pies from Your Own Kitchen

Todd English and Heather Rodino

Castle Point Books

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Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to achieve truly great pizza with a home oven.

Praise for Todd English's Rustic Pizza

"A very friendly cookbook for anyone who wants to master making pizza at home. . . a fun gift to give to a family with kids when parents want to get them more involved in cooking, especially since so many of the 150-plus recipes use healthy ingredients." -TheCityCook.com

"Home cooks will find plenty of inspiration in Todd English’s Rustic Pizza. The James Beard award-winning chef and restauranteur takes readers in a new direction." -Kane County Chronicle

Reviews from Goodreads

Todd English and Heather Rodino

TODD ENGLISH is a James Beard Award-winning chef and television personality with restaurants all over the world. He is a frequent guest on Top Chef, Iron Chef, The Today Show, Martha Stewart Living, Good Morning America, CBS This Morning, Live with Regis and Kelly, Extra, The Meredith Viera Show, and other major national television shows. He lives in New York City. His cookbooks include The Air Fryer Cookbook and Todd English's Rustic Pizza.

HEATHER RODINO is an editor, writer and food lover. The author of several books, she worked for many years in the publishing industry in New York. She now lives a few blocks from the beach in San Juan, Puerto Rico, with bookcases overflowing with cookbooks.

Heather Rodino