Macmillan Childrens Publishing Group
Your Kitchen's Magic Wand

Your Kitchen's Magic Wand

Getting the Most Out of Your Handheld Immersion Blender

Tom Steele

St. Martin's Press

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Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.

Recipes include:

Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie

EXCERPT

Your Kitchen's Magic Wand

STARTERS
Cucumber Rounds with Smoky Hummus and Soft Goat Cheese
These are absolutely addictive. Don't put them all out at once, or your guests won't have any room for dinner.
One...

About the author

Tom Steele

Tom Steele is a restaurant reviewer for Fodor's New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.

Tom Steele

From the Publisher

St. Martin's Press

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