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St. Martin's Griffin
St. Martin's Press
ISBN: 9780312366254208 Pages
Barnes & Noble
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!
Contains many easy, prepare-ahead recipes for dinner time success such as:
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
Getting Ready: An Overview of the Once-a-Month Plan
This cooking method enables you to prepare either a month's or two weeks' main dishes at once and freeze them. It includes two choices of one-month cycles and three...