Macmillan Childrens Publishing Group
Small-Batch Baking for Chocolate Lovers

Small-Batch Baking for Chocolate Lovers

Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

Debby Maugans

St. Martin's Griffin

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"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News

No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two.

Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be.
There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!

EXCERPT

SMALL-BATCH BAKING FOR CHOCOLATE LOVERS (Chapter One)Small-Batch Chocolate Baking Know-How
What You Need to Get Started—Equipment, Ingredients and Measuring Techniques, and Storing Ingredients

Many people have remarked to me, since the...

Reviews

Praise for Small-Batch Baking for Chocolate Lovers

“An excellent, crackerjack new book. Bring on the baby cakes.” —Marcel Desaulniers, author of Death by Chocolate, on Small-Batch Baking

“Small-batch baking...is liberating: with quick mixing, baking, and clean-up times.” —Publishers Weekly on Small-Batch Baking

“Here's the perfect solution to dessert for you and that special someone.” —Holly Clegg, author of the Trim & Terrific cookbook series, on Small-Batch Baking

“Busy moms will certainly find the idea of small-batch cookies made from start to finish in minutes very appealing.” —Library Journal on Small-Batch Baking

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About the author

Debby Maugans

Debby Maugans is the author of Small-Batch Baking, and writes the weekly "Tables for Two" food column for the Birmingham News. A food writer and stylist for more than twenty-five years, Maugans developed recipes for Fannie Flagg's popular Whistle Stop Café Cookbook. She lives in Asheville, North Carolina.

Debby Maugans

From the Publisher

St. Martin's Griffin

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