Macmillan Childrens Publishing Group
The Gluten-Free Gourmet Cooks Fast and Healthy

The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

Bette Hagman

Holt Paperbacks

READ AN EXCERPT →

BUY THE BOOK

Trade Paperback

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

EXCERPT

Gluten-Free Gourmet Cooks Fast And Healthy

Time-saving Mixes
Baking Mixes
Basic Cake Mix
Featherlight Yellow Cake
Low-Fat Cake
Lactose-free, Soy-free Cake
Low-Fat Chocolate Cake
Buttermilk...

Reviews

Praise for The Gluten-Free Gourmet Cooks Fast and Healthy

“Highly recommended.” —Library Journal

Reviews from Goodreads

About the author

Bette Hagman

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Bette Hagman

Bette Hagman

From the Publisher

Holt Paperbacks

Latest on Facebook

LATEST ON TWITTER