Macmillan Childrens Publishing Group
The No-Salt, Lowest-Sodium Light Meals Book

The No-Salt, Lowest-Sodium Light Meals Book

Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well

Donald A. Gazzaniga and Maureen A. Gazzaniga; With a Foreword by Dr. Michael B. Fowler

St. Martin's Griffin

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In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.

The No-Salt, Lowest Sodium Light Meals Book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.

EXCERPT

No-Salt, Lowest-Sodium Light Meals Book

SOUPS
THE HISTORY OF SOUP
My favorite explorer is Captain Cook, who, in the mid-to-later 1770s, drew maps of the world that even satellite imaging haven't changed much. He...

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About the author

Donald A. Gazzaniga and Maureen A. Gazzaniga; With a Foreword by Dr. Michael B. Fowler

Donald A. Gazzaniga is retired from the communications industry. Since he changed his diet, he is again able to pursue his hobby of fishing. Maureen A. Gazzaniga, his wife, is a retired elementary school teacher. They live in Auburn, California.

Donald A. Gazzaniga

Maureen A. Gazzaniga

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St. Martin's Griffin

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