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A. J. Liebling

A. J. Liebling, born October 18, 1904, joined the staff of The New Yorker in 1935 and contributed innumerable articles before his death in 1963.

BOOKS BY THE AUTHOR

Between Meals

A. J. Liebling

New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.

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A Neutral Corner

A.J. Liebling Edited by Fred Warner and James Barbour

Fifteen previously unpublished boxing pieces written between 1952 and 1963.Demonstrating A.J. Liebling’s abiding passion for the “sweet science” of boxing, A Neutral...

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The Sweet Science

A. J. Liebling; With a Foreword by Robert Anasi

A.J. Liebling's classic New Yorker pieces on the "sweet science of bruising" bring vividly to life the boxing world as it once was. It depicts the great events of boxing's American heyday:...

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Just Enough Liebling

A. J. Liebling; Edited by Fred Warner and James Barbour; With an Introduction by David Remnick

The restaurants of the Latin Quarter and the city rooms of midtown Manhattan; the beachhead of Normandy and the boxing gyms of Times Square; the trackside haunts of bookmakers and the shadowy...

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