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Beth Kidder, author of The Milk-Free Kitchen, lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk.
Beth Kidder; Introductions by Harold M. Friedman, M.D.
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes...
© 2014 Macmillan
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