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Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

BOOKS BY THE AUTHOR

More from the Gluten-free Gourmet

Bette Hagman

Holt Paperbacks

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who...

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The Gluten-Free Gourmet Cooks Comfort Foods

Bette Hagman

Henry Holt and Co.

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.Bette Hagman is the premier creator of recipes for those intolerant to gluten and...

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The Gluten-free Gourmet Makes Dessert

Bette Hagman

Henry Holt and Co.

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.Bette Hagman's four cookbooks have sold...

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The Gluten-Free Gourmet Bakes Bread

Bette Hagman; Foreword by Peter H. R. Green, M.D.

Henry Holt and Co.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for...

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