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Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

BOOKS BY THE AUTHOR

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet...

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From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than...

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The Gluten-Free Gourmet Bakes Bread

Bette Hagman; Foreword by Peter H. R. Green, M.D.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for...

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An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into...

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