Bette Hagman

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.


Bette Hagman

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Bette Hagman

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The Gluten-Free Gourmet Cooks Comfort Foods

Bette Hagman
Holt Paperbacks

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the...


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Book eBook
The Gluten-free Gourmet Makes Dessert

Bette Hagman
Holt Paperbacks

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four...


Available In:

Book eBook
The Gluten-Free Gourmet Bakes Bread

Bette Hagman; Foreword by Peter H. R. Green, M.D.
Holt Paperbacks

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with...


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Book eBook
The Gluten-free Gourmet, Second Edition

Bette Hagman
Holt Paperbacks

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has...


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Book eBook
More from the Gluten-free Gourmet

Bette Hagman
Holt Paperbacks

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat,...


Available In:

Book eBook
The Gluten-Free Gourmet Cooks Fast and Healthy

Bette Hagman
Holt Paperbacks

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd...


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Book eBook
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