Denise Phillips

DENISE PHILLIPS is a Prue Leith trained chef who, during the 1990's, ran a successful catering company but, since 2000, has focused on cookery writing and running a popular cookery school. She writes  a food column every week in the Jewish News and regularly for the Jewish Chronicle, Jewish Recorder, the Jewish Press, the Jewish Advocate, and the Canadian Jewish News.


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The Gourmet Jewish Cookbook

Denise Phillips
Thomas Dunne Books

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like...


Available In:

Book eBook
Available 8/26/2014
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