Denise Phillips

DENISE PHILLIPS is a Prue Leith trained chef who, during the 1990's, ran a successful catering company but, since 2000, has focused on cookery writing and running a popular cookery school. She writes  a food column every week in the Jewish News and regularly for the Jewish Chronicle, Jewish Recorder, the Jewish Press, the Jewish Advocate, and the Canadian Jewish News.

Sign Up for
Author Updates

Macmillan Newsletter

Sign up to receive information about new books, author events, and special offers.

Sign up now

Author on the Web


Latest on Twitter


by the author

The Gourmet Jewish Cookbook

Denise Phillips
Thomas Dunne Books

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like...

Available In:

Book eBook
Available 8/26/2014