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Donald A. Gazzaniga

Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.

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No-Salt, Lowest-Sodium Soups, Salads, and Sandwiches

Donald A. Gazzaniga and Maureen A. Gazzaniga

Previously published as part of NO-SALT, LOWEST-SODIUM LIGHT MEALS BOOK.Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. ...

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The No-Salt, Lowest-Sodium International Cookbook

Donald A. Gazzaniga and Maureen A. Gazzaniga; Foreword by Dr. Michael B. Fowler, F.R.C.P.; Article by Jeannie Gazzaniga Moloo, Ph.D., R.D.

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a...

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The No-Salt, Lowest-Sodium Light Meals Book

Donald A. Gazzaniga and Maureen A. Gazzaniga; With a Foreword by Dr. Michael B. Fowler

In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that...

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The No-Salt, Lowest-Sodium Baking Book

Donald A. Gazzaniga with Jeannie Gazzaniga Moloo, Ph. D., R.D; With a Foreword by Dr. Michael B. Fowler

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for...

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