Jason Sheehan the food writer for Westword, won a James Beard Award in 2003. His essay “There’s No Such Thing as Too Much Barbecue” was reprinted in This I Believe. His work has appeared in Best American Food Writing five times.
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Cooking Dirty is a rollicking account of life “on the line” in the neighborhood restaurants—far from culinary school, cable TV, and the Michelin Guide—where...
An inspiring collection of the personal philosophies and core values of a fascinating group of Americans