Jason Sheehan
Photo Credit: © Bruce Boyer
Sign Up For Author Alerts
Enter your email to stay up to date on any tours & events in your area as well as new releases or exciting news related to Jason Sheehan.
About the Author
Jason Sheehan the food writer for Westword, won a James Beard Award in 2003. His essay “There’s No Such Thing as Too Much Barbecue” was reprinted in This I Believe. His work has appeared in Best American Food Writing five times.
