Jason Sheehan

Jason Sheehan
© Bruce Boyer

Jason Sheehan the food writer for Westword, won a James Beard Award in 2003. His essay “There’s No Such Thing as Too Much Barbecue” was reprinted in This I Believe. His work has appeared in Best American Food Writing five times.

Connect with the Author

Jason Sheehan

Sign Up for
Author Updates

Media

Watch

More Media Access more related media on the web


Back

books
by the author

Cooking Dirty
Cooking Dirty

Jason Sheehan
Farrar, Straus and Giroux Paperbacks

Cooking Dirty is a rollicking account of life “on the line” in the neighborhood restaurants—far from culinary school, cable TV, and the Michelin Guide—where...


Available In:

Book eBook
Buy
There is No Such Thing as Too Much Barbecue
There is No Such Thing as Too Much Barbecue

Jason Sheehan; read by the author; Jay Allison and Dan Gediman, eds.
Macmillan Audio

An inspiring collection of the personal philosophies and core values of a fascinating group of Americans


Available In:

Buy
Back

{ About }

{ Services }

{ Store }

{ Publishers }

Education

Children's

© 2011 Macmillan