J. Robert Hatherill, Ph.D.

J. Robert Hatherill received his Ph.D. in environmental toxicology from the University of Michigan and post-doctoral degree in molecular toxicology from Stanford University. He is on the faculty of the Environmental Studies Program at the University of California at Santa Barbara. Membership in professional societies includes: Society of Toxicology, New York Academy of Science, American Society of Clinical Pathologists, and the American Society for the Advancement of Science, among others. He resides in Santa Barbara, California.


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Eat To Beat Cancer

J. Robert Hatherill, Ph. D.
Renaissance Books

If changing what you eat could keep you from getting cancer, wouldn't you do it? Dr. Hatherill's Super Eight Food Groups are the foundation of a strategy...


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