Louisa Edwards

Louisa Edwards
© George Edwards

Louisa Edwards is the author of Can’t Stand the Heat, On the Steamy Side, and Just One Taste. She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother’s suitcase, much to her parents’ horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishing—a dream job that allowed her to earn a living by reading romance novels. She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she’s not writing, Louisa eats at as many wonderful restaurants as possible—purely for research, of course.


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Hot Under Pressure
Hot Under Pressure
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

Hot Under Pressure Louisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa...


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Some Like It Hot
Some Like It Hot
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star...


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Too Hot To Touch
Too Hot To Touch
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major...


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Just One Taste
Just One Taste
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a...


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On the Steamy Side
On the Steamy Side
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn’t expect to wind up a nanny to a gorgeous celebrity...


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Can't Stand The Heat
Can't Stand The Heat
Recipe for Love
Louisa Edwards
St. Martin's Paperbacks

For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely...


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