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Louisa Edwards

Louisa Edwards © George Edwards

Louisa Edwards is the author of Can’t Stand the Heat, On the Steamy Side, and Just One Taste. She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother’s suitcase, much to her parents’ horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishing—a dream job that allowed her to earn a living by reading romance novels. She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she’s not writing, Louisa eats at as many wonderful restaurants as possible—purely for research, of course.

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BOOKS BY THE AUTHOR

Hot Under PressureLouisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards.Henry...

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Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star Chef competition approaching,...

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When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major hunk—he’s...

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Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes,...

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