Marcia Schultz Dahlstrom

Marcia Schultz Dahlstrom
Jay Wilde Photography

CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.

ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.

MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family.

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Q & A

If you were granted one wish, what would you wish for?
I don't think that I should say--because I want it to come true.

Who's your favorite fictional character, and why?
Bugs Bunny. He can make you laugh while outsmarting his every opponent. I also like his tag line, "What's up, Doc?"
What music, food, drink, toys, etc... do you keep by your side when you're writing?
Coca Cola and Skittles

Who is or was your favorite pet? What made him/her so great?
Eddie my rat terrier was my favorite pet. He was a great friend and he was happy just be along for the ride.

What do you enjoy diong the most with your free time?
Spending time with my family and friends.

by the author

Gluten-Free Made Simple

Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, and Marcia Schultz Dahlstrom
St. Martin's Griffin

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on...

Available In:

Book eBook