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Mary Taylor is a classically trained chef who studied at L'Ecole Des Trois Gourmandes and Le Cordon Bleu in Paris. She is the author of three cookbooks, including New Vegetarian Classics, and has practiced yoga and meditation for 25 years.
Women have many secrets. But a woman's secret relationship with food and her body can overshadow other aspects of her life, filling her with obsession, shame and fear. Many women waste countless...
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