Michael Ruhlman

Michael Ruhlman is the author of books including The Making of a Chef, The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.

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April 16, 2014

The Miraculous Meringue

I’m doing a lot of interviews regarding my new book, Egg: A Culinary Exploration of the World’s Most Versatile Ingredient, and one question is persistent: What did I uncover that surprised me about the egg? I was surprised—very surprised—once, and that was when I began to...

Posted by Michael Ruhlman at 9:30 pm     
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The Making of a Chef

Michael Ruhlman
Holt Paperbacks

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book...

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