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Sharon Kebschull Barrett

Sharon Kebschull Barrett frequently writes for Cook's Illustrated and other magazines. A blue-ribbon graduate of Peter Kump's Cooking School, she runs a successful catering business called Dessert First, in Chapel Hill, North Carolina, where she lives with her husband.

BOOKS BY THE AUTHOR

Desserts from an Herb Garden

Sharon Kebschull Barrett

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this...

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