Sharon Kebschull Barrett

Sharon Kebschull Barrett frequently writes for Cook's Illustrated and other magazines. A blue-ribbon graduate of Peter Kump's Cooking School, she runs a successful catering business called Dessert First, in Chapel Hill, North Carolina, where she lives with her husband.


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Desserts from an Herb Garden

Sharon Kebschull Barrett
St. Martin's Press

Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen....


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